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Dining

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Restaurants

Burch Resort offers a delectable dining experience, both indoor and outdoor, where guests can enjoy an array of fresh, locally sourced ingredients carefully prepared by our talented in-house chef, perfect for every keen palate.

The menu offers a variety of dishes including salads, sandwiches, soups, flatbreads, entrees, appetizers, different kinds of pasta, desserts, beverages, and more!

Product features include:

  • Menu items are made from scratch daily using only the freshest local ingredients.
  • Guests have access to complimentary Wi-Fi throughout the property.
  • A selection of wines and beers available for purchase.
  • Blended coffee and African tea services.
  • Outdoor patio seating area.
  • Bar service available upon request.

Dining

Meal Times

Breakfast 6:30 am – 10:00 am

Lunch 12:30 pm – 3:00 pm

Dinner 7:30 pm – 10:00 pm

Restaurant Information

Enjoy exquisite cuisine and stunning views of the resort as part of your dining experience.

Choose your experience:

A-la-carte service

Buffet service

Live cooking

Our Menu: A-La-Carte Menu

Starters

Salads
Vegetable and protein-based options available. Includes: Garden salad, Chicken salad & Chef’s salad
Soups
Vegetable and protein-based options available, all served with either bread rolls or croutons.

Snacks and Bites

Beef burger with French fries
Chicken wings
Chicken burger with French fries
A pair of sausages
Sandwiches
A pair of samosas

Kids’ Corner

All options are served with French fries and a side of salad.

Spaghetti bolognaise
Hot Dogs
Fish fingers
Korean chicken lollipops
Meatballs

Family Corner

1KG Beef
Whole Chicken - Broiler
Whole Chicken - Kienyeji
1KG Mutton
1KG Mbuzi
Whole Mbuzi

Entrees

T-bone Steak
Served with café de Paris sauce and hand-cut fries
Pepper Steak
Served with creamy mashed potatoes
Burch’s Special King Size Tilapia
Fresh catch from the lake served with either rice or ugali and local vegetables (kienyeji)
Beef Fillet
Prime beef cut served with creamed spinach and aromatic pepper sauce
Grilled pork chops
Served on a bed of spinach, grilled pineapple, and roast potatoes
Sirloin Steak
Served with home-grown vegetables and sautéed potatoes
Honey Glazed Pork Ribs
Slow cooked to perfection, served with hand-cut fries

Platters

Buffet services offered for a serving of more than 10 people. Includes red meat, white meat, accompaniments, and seasonal vegetables.

Platters for 4
Platters for 7
Platters for 10

Sides

French Fries
Stir Fried Rice
Rosemary Fries
Hand-Cut Fries
Creamy Mashed potatoes

Pasta Corner

Spaghetti Bolognaise
Pasta Pomodoro
Risotto
Pasta Carbonara
Penne

Sweet Tooth Corner

Pastries
Cheesecake, Flavored cakes, Cream caramel pudding, Assorted mousse

  • Cheesecake
  • Flavored cakes – Chocolate fudge cake, carrot cake, banana cake
  • Cream caramel pudding
  • Assorted mousse

Ice Cream
One Scoop per serving
Fresh Juice
Fruits
An array of fresh, exotic, tropical fruits served in a bowl
Smoothies and Shakes

Bars

Operation Hours

6:30 am – till late

Our Menu

Unwind in our pool bar and indulge in the wide selection of different drinks, both alcoholic and non-alcoholic. Mocktails (non-alcoholic), cocktails (alcoholic) and a wide selection of beers, local and international to choose from.

Mocktails

Non-Alcoholic

Cocktails

Alcoholic

Beers

Tusker Lager
Tusker Lite
Balozi
Pilsner
Tusker Malt
Whitecap
Guiness
Heineken

Ciders

Tusker Cider
Snapp
Whiskey
Vodka
Tequila
Gin
Rum
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